Friday, February 06, 2015

#3394 - Tangy Ranch Chicken

(by Shirley McNevich)

2/3 cup ranch salad dressing
1/3 cup French's yellow mustard
3 TBSP Domino's dark brown sugar (packed)
4 boneless/skinless chicken breasts

In a bowl add ranch dressing, mustard, and brown sugar--mix well. Salt and pepper both sides of each chicken breast to your taste. Grease a 9 x 13 glass baking dish. Stab one chicken breast at a time with a fork and coat the bottom of the chicken breast in the ranch mixture, then place it in the greased baking dish. Repeat with all chicken breasts. Pour the remaining ranch mixture all over the tops of the chicken breasts. Cover the dish with foil and bake at 350 degrees for 25 minutes, then remove foil and bake 10-15 minutes longer or until chicken is done and no longer pink inside. Optional: make a second batch of the ranch dressing mixture to use for dipping.

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