Wednesday, February 04, 2015

#3392 - Cream Cheese Berry Tart

(by Shirley McNevich)

Crust: 1/2 cup Domino's powdered sugar; 1 1/2 cups flour; 1 1/2 sticks softened butter

Batter: 1 - 8oz. Philadelphia cream cheese (softened); 1/2 cup white sugar; 2 tsp. vanilla

Topping: fresh strawberries (your choice of amount); fresh blueberries (your choice of amount); fresh raspberries (your choice of amount)

In a bowl add powdered sugar and flour--stir to mix. Slice the softened butter into small pieces and add it to the flour mixture--mix with a pastry blender to make crumbs. Grease a 12" tart pan and press the crust mixture all over the bottom, up the sides and into all of the tart pan crevices. Spray the inside of the crust with Pam. Bake at 350 degrees for 11-13 minutes or until lightly browned. Cool completely. In a mixer add cream cheese--beat. Add white sugar and vanilla--beat until smooth. Pour the batter into the cooled crust. Wash all of the berries and drain them, then slice the strawberries. Arrange strawberry slices, whole blueberries and whole raspberries all over the cream cheese mixture (slightly pressing them down into the cream cheese). Refrigerate until cold before cutting and serving.

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