Sunday, February 01, 2015

#3389 - Butter Cocoa Frosting

(by Shirley McNevich)

1/2 cup butter
1/4 cup Hershey's cocoa
1/4 cup milk
4 cups Domino's powdered sugar (more if necessary)
2 tsp. vanilla

In a saucepan over low heat add butter, milk and cocoa--cook/stir until boiling. Once boiling, cook/stir for 1 more minute. Remove from heat and pour hot mixture into a mixer. Beat on low speed while adding vanilla. Continue beating on low speed and slowly add the powdered sugar. Once all 4 cups of powdered sugar have been added, beat on medium speed for 3-4 minutes. If frosting is too thick add a little more milk and beat again. If frosting is too thin add a little more powdered sugar and beat again.

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