(by Shirley McNevich)
2 - 8oz. Philadelphia cream cheese (softened)
2 - 4oz. cans chopped green chiles
1 - 8oz. Breakstone's sour cream
1lb. sliced pepperoni (more for topping if you wish)
Slice each pepperoni slice into four quarters. In a bowl add cream cheese, green chilis, sour cream and pepperoni quarters--stir well to mix. Spread the mixture in a greased glass baking dish. Optional--arrange more pepperoni slices all over the top. Bake at 350 degrees for 20-30 minutes or until hot. Serve with sourdough bread pieces or good quality crackers.