Monday, January 05, 2015

#3363 - Cheesy Spinach Dip

(by Shirley McNevich)

1 - 10oz. box frozen chopped spinach (more if you wish)
2 - 8oz. Breakstone's sour cream (16oz. total)
1 cup mayo
1 envelope Knorr vegetable recipe mix
2-3 green onions (chopped)
shredded cheese of your choice
1 loaf sour dough bread

Cook spinach according to box directions, then drain the spinach. After draining the spinach in a sieve, use your fingers to press down hard on the spinach to get it as dry as you can. In a large bowl add drained spinach, sour cream, mayo, vegetable recipe mix, chopped onions and shredded cheese (your choice of amount of shredded cheese)--stir until mixed. Scoop mixture into a serving bowl, then refrigerate until cold. When ready to serve, cut sour dough bread into small pieces and serve the bread pieces with the dip.

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