Thursday, January 01, 2015

#3359 - Steak Sauce Egg Salad

(by Shirley McNevich)

5 hard boiled eggs
3 TBSP mayo (more as necessary)
2 TBSP Dijon mustard
2 TBSP sweet pickle relish
1 tsp. A1 steak sauce
1/4 tsp. paprika
1/4 tsp. dill weed
salt and pepper (to your taste)
a pinch of cayenne pepper

Peel the hard boiled eggs and chop the eggs. In a bowl add chopped eggs, mayo, mustard, relish, steak sauce, paprika, dill week, salt, pepper and cayenne pepper--stir well. If too dry add a little more mayo and stir again. Refrigerate until cold.

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