Saturday, December 20, 2014

#3352 - Chocolate Cheese Pound Cake

(by Shirley McNevich)

1 cup softened butter1 - 8oz. Philadelphia cream cheese (softened)
3 cups white sugar
6 eggs
2 tsp. vanilla
2 1/4 cups CAKE flour
1 tsp. baking powder
3/4 cup Hershey's cocoa
Domino's powdered sugar (for sprinkling)

Grease a 10" bundt cake pan. In a mixer add butter and cream cheese--beat. Add white sugar--beat. Add eggs and vanilla--beat. Add baking powder and cocoa--beat. Slowly add flour--beat until mixed, then beat for 3 minutes. Pour batter into the greased bundt cake pan. Bake at 325 degrees for 75-90 minutes. Cool completely, loosen the edges and invert cake on to a cake plate. Dust with powdered sugar if desired.

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