#3292 - Quick Pickled Carrots

(by Shirley McNevich)

1 cup white sugar
1 tsp. salt
1 cup white vinegar
6 large carrots

Wash and peel the carrots, then cut them into sticks. In a large bowl add white sugar and salt--stir to mix. Add vinegar--stir until sugar and salt are dissolved. Add the carrot sticks--stir well. Cover the bowl and refrigerate for 24 hours.