#3289 - Quick Cubed Chicken

(by Shirley McNevich)

1-2 TBSP olive oil
1 onion (chopped)
2 large boneless chicken breasts
salt and pepper (to your taste)
3 TBSP ketchup
2 TBSP soy sauce
3 TBSP white sugar
2 TBSP fresh lemon juice
1 tsp. fresh ground black pepper

In a bowl add ketchup, soy sauce, white sugar, lemon juice and black pepper--stir well and set aside. Slice each chicken breast in half, then cut all of the chicken into 1" pieces. Salt/pepper the chicken pieces to your taste. In a skillet over medium heat add olive oil and chopped onions--cook/stir until onions are tender. Add the chicken pieces--cook/stir until chicken is browned. Slowly add the ketchup mixture--cook/stir until boiling. Once boiling, turn heat back to simmer, put a lid on the skillet and simmer for about 30 minutes.