Monday, October 13, 2014

#3280 - Quick Pumpkin Pudding

(by Shirley McNevich)

1 - 6oz. box Jell-O vanilla INSTANT pudding mix
1 - 12oz. can Carnation evaporated milk (NOT condensed)
1 - 15oz. can Libby's canned pumpkin
1 tsp. pumpkin pie spice
thawed Cool Whip

In a mixer add pudding mix powder and evaporated milk--beat until pudding starts to set up. Remove bowl from mixer--put bowl in refrigerator for 7 minutes. Remove bowl from refrigerator and put it back on the mixer. Add the canned pumpkin and pumpkin pie spice--beat until smooth. Remove bowl from mixer and put the bowl in the refrigerator for a few hours (covered). When ready to serve, scoop pudding into serving bowls and top with Cool Whip.

No comments: