(by Shirley McNevich)
4 boneless/skinless chicken breasts
1 cup cider vinegar
Salt and pepper both sides of each chicken breast. Place the chicken breasts in a small greased glass baking dish. Slowly pour the cider vinegar all over the chicken breasts. Sprinkle garlic salt over the tops of the chicken breasts. Bake at 350 degrees for 40-50 minutes or until cooked through. NOTE: the apple cider vinegar makes the chicken VERY sour. If you don't like that much of a sour taste, use 1/2 cup water and 1/2 cup cider vinegar instead of a whole cup of cider vinegar.