(by Shirley McNevich)
3/4 cup Domino's dark brown sugar (packed)
1/4 cup white sugar
1/2 cup softened butter
1/2 cup lard
2 tsp. vanilla
2 eggs
1 tsp. baking soda
1 - 3oz. box Jell-O vanilla INSTANT pudding mix
2 1/4 cups flour (reduce to just over 2 cups if you like flatter cookies)
12oz. Nestle's semi-sweet chocolate chips
pinch of salt (OPTIONAL)
In a mixer add butter, lard, white sugar and brown sugar--beat. Add eggs and vanilla--beat. Add vanilla pudding powder, salt (optional) and baking powder--beat. Slowly add flour--beat. Remove bowl from mixer--add chocolate chips--stir with a wooden spoon until mixed. Drop batter by spoonfuls on to greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool for 3 minutes, then remove cookies from cookie sheets using a metal spatula and place them on paper towels to cool.
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