(by Shirley McNevich)
1/2 cup Heinz ketchup
4 TBSP Domino's dark brown sugar (packed)
3 TBSP white vinegar (more if you wish)
Make your favorite meatloaf recipe. Just before putting it in the oven, make this glaze and spread it all over the top/sides of the meatloaf. In a bowl add ketchup, brown sugar and white vinegar--stir well until mixed. Spread the glaze all over the top and sides of your meatloaf, then bake normally. Glaze recipe can be doubled, tripled, etc. You can also make an extra serving of the glaze to spread on the meatloaf after you remove it from the oven.
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