(by Shirley McNevich)
1 cup chocolate chips (milk chocolate, semi-sweet or bittersweet)
1/4 cup Carnation evaporated milk (NOT condensed)
2 TBSP butter
1 or 2 tsp. vanilla
1 cup Domino's powdered sugar (more if necessary)
In a saucepan over low heat add chocolate chips, Carnation milk and butter--cook/stir over low heat just until melted and smooth. Remove from heat--add vanilla--stir to mix. Add powdered sugar--stir quickly with a whisk until smooth and spreadable. Let is sit a few minutes, stir vigorously, then frost any cooled cake.
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