Wednesday, July 16, 2014

#3193 - Easy Butter Cookies

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
1/2 cup softened butter
1 tsp. vanilla
1 - 8oz. Philadelphia cream cheese (softened)
1 egg
Domino's powdered sugar for rolling and dusting

In a mixer add cream cheese--beat. Add butter and vanilla--beat. Add egg--beat. Slowly add cake mix--beat. Remove bowl from mixer and cover it with Saran wrap. Refrigerate the dough for 30 minutes. Place some powdered sugar in a bowl. Grease cookie sheets. Remove dough from refrigerator. Form dough into balls (about the size of a quarter) and roll each dough ball in the powdered sugar before placing them on the cookie sheets. Bake at 350 degrees for 10-12 minutes. Cool completely, then dust the tops of the cookies with more powdered sugar.

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