Friday, May 16, 2014

#3133 - Caramel Fudge Frosting

(by Aunt Eileen [Knouse] Carter)

2 cups Domino's powdered sugar
1/2 cup Domino's dark brown sugar (packed)
4 TBSP Crisco shortening
1/4 tsp. salt
2 to 4 TBSP hot milk OR 2 to 4 TBSP hot Carnation evaporated milk (NOT condensed)

In a mixer add Crisco and brown sugar--beat. Add salt--beat. Slowly add powdered sugar--beat. Add 1 TBSP hot milk at a time and beat--keep adding 1 TBSP more hot milk until frosting is spreading consistency. Once it's spreadable, beat on high speed until creamy.

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