#3116 - Sauerkraut and Beef

(by Becky Lynn Mohr - friend)

2 TBSP butter
1 onion (chopped)
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
15oz. sauerkraut
1 - 10.75oz. can Campbell's cream of celery soup
1 can of water (use empty soup can to measure)
1/2 cup uncooked Minute Rice

In a Dutch oven over medium heat add butter, chopped onions, salt, pepper and ground chuck--cook/stir until beef is browned. Drain off any grease. Add sauerkraut and its juice, celery soup, rice and the water to the beef mixture--mix well. Put the lid on the Dutch oven and bake in the oven at 300 degrees for 90-120 minutes, stirring every 30 minutes and adding more water if necessary.