Wednesday, April 23, 2014

#3110 - Cherry Cookie Frosting

(by Shirley McNevich)

*Recipe can be doubled if needed

1 cup Domino's powdered sugar
2 tsp. Kayro clear corn syrup
2 tsp. cherry extract
red food coloring
water if necessary

In a bowl add powdered sugar, corn syrup, cherry extract and a few drops of red food coloring--stir until mixed. If too thick add 1 tsp. water at a time and stir again. If too thin, add a little more powdered sugar and stir again. Use as a frosting for cutout cookies.

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