Friday, April 18, 2014

#3105 - Chocolate Marshmallow Frosting

(by Shirley McNevich)

1 - 7oz. jar Fluff marshmallow creme
1 cup softened butter
1/2 cup Hershey's cocoa
1 tsp. vanilla
2 cups Domino's powdered sugar
milk (if needed)

Lightly spray the beater(s) of your mixer with Pam cooking spray. In a mixer add Fluff and softened butter--beat. Add cocoa and vanilla--beat. Slowly add powdered sugar--beat 3 minutes or until creamy. If too thick, add 1 tsp. milk at a time and beat again. If too thin, add a little more powdered sugar and beat again.

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