Sunday, March 30, 2014

#3087 - Applesauce Nut Cake

(by Becky Lynn Mohr - friend)

1 box Duncan Hines yellow cake mix
1 - 3oz. box Jell-O vanilla instant pudding mix
1/2 cup chopped nuts
1 tsp. cinnamon
1 1/2 cups plain applesauce
1/2 cup raisins
1/4 cup canola oil
3 eggs
Domino's powdered sugar for sprinkling

In a saucepan add raisins--cover with water, bring to a boil, boil for 5 minutes, then drain them. In a mixer add yellow cake mix, vanilla pudding mix, canola oil and eggs--beat. Add cinnamon and applesauce--beat. Remove bowl from mixer--add drained raisins and chopped nuts--stir. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-40 minutes--test with a toothpick for doneness. Cool completely. Dust each piece with powdered sugar when serving.

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