(by Shirley McNevich)
1 box Keebler club crackers
1 stick butter
1/2 cup white sugar
1 tsp. vanilla
1/2 chopped nuts (optional)
Line a jelly roll pan (pan with a lip on all sides) with foil. Grease the foil. Arrange 40 crackers in a square so that they are all touching each other. Turn oven on to 350 degrees. In a saucepan over medium heat add butter and white sugar--cook/stir until boiling. Once boiling, cook/stir for exactly 2 more minutes, then remove from heat and add vanilla--stir. Carefully pour the candy mixture evenly over the top of the crackers. Use a greased spatula to spread mixture evenly over the crackers. Optional--sprinkle chopped nuts over the tops of the crackers. Bake at 350 degrees for 10 minutes, then loosen the foil from the pan and lift the whole foil/crackers on to a large cutting board or tea towels to cool.
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