(by Shirley McNevich)
2 cups Miracle Whip salad dressing (NOT mayo)
2 cups white sugar
2 cups water
8 TBSP Hershey's cocoa
4 tsp. baking soda
4 cups flour
In a mixer add Miracle Whip and white sugar--beat. Add cocoa and baking soda--beat. Slowly add water--beat. Slowly add flour--beat. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 35-45 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
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