Monday, December 30, 2013

#2997 - Irish Potatoes

(by Shirley McNevich)

6-8 medium red potatoes
1/2 cup butter (melted)
1/4 cup chopped fresh parsley
3 TBSP minced chives
3 TBSP chopped fresh dill OR 3 tsp. dillweed
1 tsp. salt
1/2 tsp. pepper

Wash and scrub the potatoes (do NOT peel). Cut the potatoes into wedges or slices. In a pot add the potato wedges, cover them with water and add 1 tsp. salt--cook/stir and bring to a boil. Once boiling, cook until potatoes are fork tender. In a bowl add melted butter, chopped parsley, minced chives, chopped dill and pepper--stir to mix. Drain potatoes and place them in a serving bowl. Pour the butter mixture over the potatoes and toss gently to coat.

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