(by Shirley McNevich)
Note: this recipe is posted in advance for 12/29/13 so we can take the week off.
1 bread baguette
softened butter for spreading
1 block very sharp cheddar cheese
6-8 sliced of cooked bacon (crumbled)
2 green onions (washed and chopped)
Slice the bread, butter the top of each slice and place them butter side up on a greased jelly roll pan. Slice enough cheese from the cheese block for the number of bread slices that you have. Place a slice of cheese on top of each piece of buttered bread. Sprinkle crumbled bacon on top of the cheese on each piece of bread. Bake at 350 degrees for 10-12 minutes or until cheese is melted. As soon as you remove them from the oven, sprinkle chopped green onions on top of each piece before serving.