Saturday, December 21, 2013

#2993 - Baked Cherry Tomatoes

(by Shirley McNevich)

Note: this recipe is posted in advance for 12/26/13 so we can take the week off.

2 pints of cherry tomatoes (washed)
olive oil
salt, pepper and parsley flakes for sprinkling
1 container fresh grated Parmesan cheese

Grease a glass baking dish with Pam. Cut the cherry tomatoes in half and place them in a bowl. Add some olive oil to the tomatoes--toss to coat. Spread the cherry tomatoes in the greased baking dish so that they are touching. Sprinkle salt and pepper over the tomatoes. Sprinkle fresh grated Parmesan cheese over the tomatoes. Sprinkle parsley flakes over the top of the tomatoes. Bake at 400 degrees for 10-15 minutes or until hot.

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