(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
2 very ripe bananas (peeled and mashed)
1/3 cup water
2 tsp. baking soda
1 cup Breakstone's sour cream
Frosting: 1 stick softened butter; 1/2 cup Crisco shortening; 2/3 cup milk; 1 cup Domino's powdered sugar; 2 TBSP flour
In a mixer add cake mix, water, eggs and sour cream--beat well. Add baking soda and mashed bananas--beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 for 25-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add softened butter and Crisco--beat. Add milk--beat. Slowly add powdered sugar--beat. Add flour--beat until smooth. If too thick, add a little more milk. If too thin, add a little more powdered sugar. Frost the cooled cake.