Saturday, December 07, 2013

#2974 - Skillet Chicken Parmesan

(by Shirley McNevich)

1 TBSP olive oil
6 boneless/skinless chicken breast halves
salt and pepper
1 1/2 cups of your favorite pasta sauce
1/4 cup fresh grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese

Salt and pepper both sides of each of the chicken breast halves. In a skillet add olive oil and chicken--cook over medium heat until bottoms are browned, then flip the chicken and cook the other sides until browned. Add the pasta sauce and 3 TBSP of the Parmesan cheese--reduce heat to medium low, cover the skillet and cook until chicken is cooked through. Sprinkle the remaining Parmesan cheese and all of the shredded mozzarella cheese over the top of the chicken--keep over heat until cheese melts.

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