Friday, November 29, 2013

#2966 - Pecan Fudge

(by Shirley McNevich)

1lb. Domino's powdered sugar
6 TBSP butter
1/2 cup Hershey's cocoa
1/4 cup milk
1 TBSP vanilla
1/4 tsp. salt
1 cup chopped pecans

In a saucepan over low heat add powdered sugar, butter, cocoa, milk, vanilla and salt--cook/stir until smooth. Remove from heat--add chopped pecans--stir until mixed. Pour mixture into a buttered fudge pan. Cool completely. Cut into squares.

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