Tuesday, November 26, 2013

#2963 - Buttermilk Butterscotch Cookies

(by Shirley McNevich)

2/3 cup softened butter
2 cups Domino's dark brown sugar (packed)
2 eggs
2 tsp. vanilla
2/3 cup buttermilk
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
3 1/2 cups flour
1 cup chopped pecans OR chopped walnuts (optional)

In a mixer add butter and brown sugar--beat. Add eggs--beat well. Add vanilla and buttermilk--beat. Add baking powder, baking soda, salt and cinnamon--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped nuts--stir until mixed using a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-12 minutes.

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