#2960 - Easy Microwave Potatoes

(by Shirley McNevich)

5-6 medium red potatoes (washed, peeled and sliced thin)
1 small onion (chopped)
2 TBSP Parkay margarine
1 tsp. salt
1/4 to 1/2 tsp. fresh ground pepper

Spray a microwave safe casserole dish with Pam. Put the sliced potatoes and chopped onions into the dish. Sprinkle the salt and pepper over the top. Slice the Parkay into small pats and spread them all over the top. Cover the dish and microwave on high for 5 minutes. Remove from microwave and stir well. Cover again and microwave on high for 5 minutes. Remove from microwave and stir well. Cover again and microwave on high for 5 more minutes or until potatoes are tender. The potatoes will break into smaller pieces as you stir them.