(by Shirley McNevich)
1/4 cup softened Parkay margarine
1 cup Domino's dark brown sugar (packed)
1 egg
3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 cup chopped nuts
In a saucepan over low heat add Parkay--melt, then remove from heat. Add brown sugar--stir. Add egg, flour, baking powder, salt, vanilla and chopped nuts--stir just until mixed. Pour batter into a greased 9" square cake pan. Bake at 350 degrees for 25 minutes. Cool completely. Cut into squares.
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