Monday, November 18, 2013

#2955 - Oven Fried Potatoes

(by Shirley McNevich)

4 large baking potatoes (do NOT peel)
1/4 cup canola oil
grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Scrub the potatoes, then cut them into wedges. Place the wedges in a greased glass baking dish (skin side down). In a bowl add the canola oil, 2 TBSP Parmesan cheese, salt, garlic powder, paprika and pepper--stir to mix. Use a pastry brush to brush the mixture all over the top of the potatoes. Bake at 375 degrees for 1 hour, brushing more of the canola oil mixture over the potatoes every 15 minutes. For the last 15 minutes of baking, turn the potatoes on their sides so the skins get browned. Sprinkle with more Parmesan cheese if you wish.

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