Sunday, September 22, 2013

#2898 - Cooked Buttermilk Frosting

(by Shirley McNevich)

1 cup white sugar
1/2 tsp. baking soda
1/2 cup buttermilk
1/2 stick butter
1 TBSP Karyo clear corn syrup
1 tsp. vanilla

In a saucepan add white sugar, baking soda, buttermilk, butter and clear corn syrup. Turn heat to medium--cook/stir until boiling. Once boiling, cook/stir for 5 minutes. Remove from heat--add vanilla--stir well. Spread the hot frosting over a hot, freshly baked cake. Cool cake completely.

No comments: