(by Shirley McNevich)
1 cup mayo
1 cup fresh grated Parmesan cheese
1 - 8oz. Philadelphia cream cheese (softened)
2 green onions (finely chopped)
1 loaf sliced cocktail rye bread (snack size)
In a bowl add mayo, Parmesan cheese, cream cheese and chopped onions--stir until mixed and smooth. Spread the mixture on the bread pieces and place them on a greased cookie sheet. Move your oven rack all the way to the top and preheat the oven to broil. Place the cookie sheet all the way on the top rack--broil for 1-2 minutes or until bubbling hot. Remove from oven--cool slightly before serving.