Thursday, August 15, 2013

#2860 - Quick Peach Cobbler

(by Sue Sheaffer - friend)

1/2 cup butter (melted)
2 cups white sugar
1 TBSP baking powder
1 1/2 cups milk
2 cups flour
peeled, pitted and sliced fresh peaches (your choice of amount)

In a 9 x 13 glass baking dish spread the melted butter over the bottom of the dish. In a bowl add white sugar, baking powder and milk--stir to mix. Slowly add flour while stirring--stir to mix. Fill the bottom of the baking dish evenly with the flour mixture. Place sliced peaches all over the flour mixture. Bake at 325 degrees until golden brown.

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