Friday, August 09, 2013

#2854 - Cherry Cheese Pie

(by Shirley McNevich)

1 - Keebler ready-made graham cracker crust (or make your own)
1 can Lucky Leaf cherry pie filling (cold--refrigerate overnight before using)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
1/3 cup bottled reconstituted lemon juice
1 tsp. vanilla

In a mixer add cream cheese--beat. Add condensed milk--beat. Add lemon juice and vanilla--beat. Pour batter into the graham cracker crust. Refrigerate overnight. Spread cherry pie filling over the top before serving.

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