(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (cubed and softened)
3/4 cup milk
1/2 cup grated Parmesan cheese
pepper (to your taste)
any cooked/drained pasta
In a microwave safe bowl add cream cheese, milk and Parmesan cheese--microwave on medium heat in two minute increments--stir after each two minutes. Usually takes about 6-8 minutes total. When sauce is hot and creamy, spread sauce over cooked/drained pasta.
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