(by Shirley McNevich)
1 - 9" Keebler ready-made graham cracker crust (or make your own)
2 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
2 tsp. vanilla
2 eggs
In a mixer add cream cheese--beat. Add white sugar, vanilla and eggs--beat until mixed, then beat on high until very smooth. Pour batter into graham cracker crust. Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool completely. Refrigerate until cold.
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