Monday, July 15, 2013

#2829 - Cinnamon Funnel Cakes

(by Shirley McNevich)

1 cup flour
1 tsp. baking powder
1/8 tsp. salt
2 TBSP white sugar
1 egg
3/4 cup milk
canola oil for frying
Topping: 1 tsp. cinnamon; 1/3 cup Domino's powdered sugar

In a bowl add egg--beat. Add milk, baking powder, salt, white sugar and flour--stir with a whisk until mixed. Fill an iron skillet 1/4 full with canola oil. Heat very high until oil is very hot. Using a funnel, cover one end of funnel with your finger. Fill funnel with batter. With funnel over pan, remove finger and start letting batter hit oil. Go in all directions so funnel cake will stay together.

Using a large fork, lift up slightly to look at bottom of funnel cake. When bottom is golden brown, flip and cook other side. Place funnel cakes on paper plates. In a bowl add cinnamon and powdered sugar--stir until mixed. Sprinkle cinnamon sugar mixture over the top of the funnel cakes.

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