#2810 - Cheddar Cheese Bread

(by Shirley McNevich)

2 cups flour
4 tsp. baking powder
1 TBSP white sugar
1/2 tsp. onion salt
1/2 tsp. oregano
1/4 tsp. ground mustard
1 1/4 cups shredded sharp cheddar cheese
1 beaten egg
1 cup milk
1 TBSP butter (melted)

In a bowl add flour, baking powder, white sugar, onion salt, oregano, ground mustard and shredded cheese--stir until mixed. In a separate bowl add egg, milk and melted butter--stir until mixed. Add the egg mixture to the flour mixture--stir just until moistened. Spread batter into a greased bread loaf pan. Bake at 350 degrees for 45-50 minutes.