Tuesday, June 25, 2013

#2809 - Creamy Chicken and Broccoli

(by Shirley McNevich)

2 - 10oz. boxes frozen broccoli (thawed and drained)
1 1/2 cups bite sized cooked chicken pieces
1 - 10.75oz. can Campbell's cream of chicken soup (do NOT add water)
1/2 cup mayo
4 TBSP chicken broth
1/2 cup grated Parmesan cheese

Grease a 9 x 13 glass baking dish. Spread all of the thawed broccoli pieces over the bottom of the dish. Spread the chicken pieces evenly over the broccoli. In a bowl add cream of chicken soup, mayo, Parmesan cheese and chicken broth--stir until mixed. Carefully pour the soup mixture all over the top. Bake uncovered at 350 degrees for 30-40 minutes. Sprinkle more Parmesan cheese over the top before serving if you wish.

No comments: