(by Shirley McNevich)
4oz. corned beef (chopped)
6oz. sauerkraut (drained)
1 cup Thousand Island dressing
8oz. Swiss cheese (shredded)
rye crackers
In a bowl add chopped corn beef, drained sauerkraut, Thousand Island dressing and shredded Swiss cheese--stir to mix. Spread mixture into a small baking dish. Place the baking dish on a cookie sheet and bake at 350 degrees for 20-30 minutes or until heated through. Serve immediately with rye crackers.
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