Friday, June 21, 2013

#2805 - Vegetable Crab Dip

(by Shirley McNevich)

1 - 8oz. Philadelphia cream cheese (softened)
1/4 cup mayo
3 TBSP milk
1/4 tsp. salt (less if you wish)
1/8 tsp. garlic powder
a few dashes of Tabasco sauce
8 oz. lump crab meat
Ritz roasted vegetable crackers
optional: a little fresh ground pepper

In a bowl add cream cheese, mayo and milk--stir until mixed. salt, garlic powder, fresh ground pepper (if you wish) and Tabasco sauce--stir until mixed. Add crab meat--stir gently until mixed. Refrigerate until cold. Serve with Ritz roasted vegetable crackers.

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