Thursday, June 20, 2013

#2804 - Crab Melts

(by Shirley McNevich)

12 English muffins (toasted)
1lb. lump crab meat
1 tsp. salt
1 tsp. garlic powder
4 TBSP mayo
1 cup softened butter
a dash or two of Old Bay Seasoning (more if you wish)
12 slices sharp cheddar cheese

Lightly toast the English muffins and place them on a cookie sheet. In a bowl add crab meat, salt, garlic powder, mayo, softened butter and Old Bay--stir until mixed. Spread the mixture evenly over the toasted muffins. Place one cheese slice on top of each muffin. Bake at 350 degrees until cheese melts.

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