(by Shirley McNevich)
assorted fruit pieces
1 - 8oz. Philadelphia cream cheese (softened)
1/3 cup white sugar
1/3 cup Hershey's cocoa
1 tsp. vanilla
2 cups Cool Whip (thawed)
In a mixer add cream cheese--beat. Add white sugar--beat. Add cocoa and vanilla--beat until smooth. Add Cool Whip--beat. Refrigerate until chilled. Serve as a dipping sauce for the assorted fruit pieces.
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