(by Shirley McNevich)
1 large can of peaches (drain but save the juice--dice the peaches)
1 - 8oz. Philadelphia cream cheese (softened)
1 - 6oz. box peach Jell-O
1 large Cool Whip (thawed)
In a saucepan add the peach juice--heat until just boiling. Remove from heat--add peach Jell-O and stir until dissolved. Cool it to room temperature. In a mixer add cream cheese--beat. Add peach juice mixture--beat well. Remove bowl from mixer--add diced peaches--stir to mix. Refrigerate mixture for 1 hour, then add Cool Whip to the mixture and stir until mixed. Spread the mixture into an 8 x 8 glass baking dish. Refrigerate overnight.