Tuesday, June 04, 2013

#2788 - Cake Mix Tomato Cake

(by Shirley McNevich)

1 box Duncan Hines spice cake mix
1 - 10.75 oz. can Campbell's condensed tomato soup
1/2 cup water
2 eggs
Frosting: 1 - 3oz. Philadelphia cream cheese (softened); 2 cups Domino's powdered sugar; 1 tsp. vanilla

In a mixer add spice cake mix, tomato soup, water and eggs--beat until mixed and smooth. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 25-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add cream cheese--beat. Slowly add powdered sugar--beat. Add vanilla--beat until mixed, then beat on high speed for 3 minutes. Frost the cake.

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