Friday, May 31, 2013

#2784 - Cocoa Brownies

(by Shirley McNevich)

1/2 cup sifted CAKE flour (measure before sifting)
1/2 cup Hershey's cocoa
1/4 tsp. salt
2 egg whites + 1 egg
3/4 cup white sugar
6 TBSP plain applesauce
2 TBSP canola oil
2 tsp. vanilla
chopped walnuts (optional)

In a bowl add sifted cake flour, cocoa and salt--stir. In a separate bowl add egg whites, 1 egg, white sugar, applesauce, vanilla and canola oil--whisk until mixed. Add flour mixture to egg mixture--stir just until mixed. Pour batter into a greased 8 x 8 square cake pan. Sprinkle walnuts over the top if you wish. Bake at 350 degrees for 20-25 minutes. Cool completely. Cut into squares.

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