Thursday, May 30, 2013

#2783 - Shrimp and Sausage

(by Shirley McNevich)

1 large onion (chopped)
1 green bell pepper (chopped)
1 red bell pepper (chopped)
1 cup chopped celery
8oz. smoked sausage (cut into coin shaped pieces)
1 - 28oz. can diced tomatoes (do NOT drain)
3 garlic cloves (finely chopped)
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
12oz. (or more) medium shrimp (peeled and de-veined)
2 TBSP chopped fresh parsley
cooked rice

In a crockpot add chopped onions, chopped green bell peppers, chopped red bell peppers, chopped celery, sausage pieces, diced tomatoes/juice, garlic, salt, pepper and oregano--stir well. Cover and cook on low for 6-8 hours or until vegetables are tender. Add shrimp and parsley--stir, then cook on high heat for 20-30 minutes or until shrimp are done. Serve over cooked rice.

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