Wednesday, May 29, 2013

#2782 - Crock Pot Pork Goulash

(by Shirley McNevich)

1 1/4 lbs. boneless pork butt (cut into 1" chunks)
1 - 14oz. can Italian style crushed tomatoes
1 envelope Lipton Recipe Secrets beefy onion soup mix
1 or 2 TBSP paprika
2 tsp. minced garlic (more if you wish)
3/4 cup Breakstone's sour cream
1 TBSP dill weed
water if necessary

In a crockpot add pork pieces, crushed tomatoes, onion soup mix, paprika and minced garlic--stir well. Add a little water if necessary, then stir again. Cover and cook on low heat for 7-9 hours or until pork is tender. Once tender, add sour cream and dillweed--stir well. Serve over rice or over cooked egg noodles.

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